Turkey Waldorf Salad Ingredients: For salad: 2 cups sliced celery 2 cups diced unpeeled sweet apples 2 cups diced cooked turkey breast (12 ounces) 1/4 cup sliced green onions (scallions) 2 cups cooked small shell pasta 1/2 cup walnuts,...
Maple Baked Ham Ingredients: 2 teaspoons dry mustard 2 teaspoons lemon juice 3/4 cup pure maple syrup 6 to 8 thick ham slices Directions: Mix the mustard and lemon juice, and stir until smooth. Add maple syrup...
Green Bean Vinaigrette Ingredients: 3 cups fresh green beans or 1 (1 lb.) bag frozen green beans, thawed 1 (14 oz.) jar pimentos, drained 1 tablespoon minced chives 1 tablespoon olive oil 1/2 tablespoon balsamic vinegar, or to taste...
Pumpkin Pancakes Ingredients: 1 cup cooked pumpkin 2 eggs 1 1/2 pints milk Salt Flour (enough to make a good batter) 2 teaspoons baking powder Directions: Mix together the cooked and cooled pumpkin, eggs, milk, baking powder, a...
Squash with Pecans and Cranberries Ingredients: 1/4 cup pecans 1 tablespoons dried cranberries 1/2 cup boiling water 1 cup vegetable broth 1 cup diced or julienned butternut squash 1 cup diced or julienned acorn squash 1 cup diced or...
Olive Paste and Red Bell Pepper Bruschetta Ingredients: 2 large red bell peppers (about 1 pound) 1 1/2 cups pitted black olives 2 ounces capers, rinsed and pat-dried 4 large garlic cloves, minced 1/2 lemon, juiced 1/2 cup olive...