Breakfast is by far my favorite meal of the day and I’ve been making my Every Day Green Drink for years and drinking it daily every morning. It’s so easy and nutritious. In fact, I love Green drinks so much I’ve included three of them inside my book Vegan Challenge. Continue reading
When you think tacos, you don’t really think dessert, but that just goes to show you the versatility of this delicious food. Not only can you find savory taco recipes in Taco! Taco! Taco! by Sara Haas, but plenty of sweet dessert tacos as well. Check out one recipe below. Continue reading
Making vegetable wraps is a great quick and delicious meal idea. And with WrawPs, it’s even easier to get all-natural nutrients from fruits and vegetables. Try out the recipe below as featured in The Vegan Challenge, a fun and easy guide to adopt a healthy, vegan lifestyle. Continue reading
Panzanella is a cold salad, full of summer flavors. It originated in Florence and had conquered all of Tuscany by the beginning of the nineteenth century. It is a rustic dish with a peasant birthright. In the past panzanella was made with basic ingredients such as crusty, day-old bread, tomatoes, onions and fresh basil tossed with a vinaigrette dressing. It is an example of how people did not waste any food….there was not a lot! Nowadays there are many richer variations with the addition of other ingredients. My recipe includes other vegetables and tuna, it is a Mamma Mia! Diet version. Actually, I tried this one in Viareggio in one of the outdoor restaurants along the beautiful beach and loved it. I made it to share with you as soon as I returned home. Continue reading
In summer, when the weather starts getting warmer I like investing more time making salads rather than cooking. This buckwheat salad is by far my favorite. Continue reading
This tasty and colorful salad is prepared with different Mediterranean vegetables that recall the beautiful summer sun. It can be served as a main course on a hot day when we appreciate a light and refreshing meal. The Mamma Mia! Diet is based on eating real, good food, while keeping processed and refined food at the minimum. It is a healthy diet for lovers of GOOD FOOD. Continue reading
Dirty Vegan by Catherine Gill is the all-in-one vegan-style cookbook that makes eating vegan fun! Dirty Vegan lets you prepare delicious vegan cuisine that anyone and everyone can enjoy, and showcases the sheer variety of amazing recipes you can create, all while remaining vegan. Just in time for summer, we’ve provided this wonderful recipe below. Continue reading
Providing healthy, vegan alternatives to the sorts of delicious comfort foods that everyone craves, Dirty Vegan by Catherine Gill makes it easier than ever to live the vegan lifestyle. Self-styled as “vegan junk food”–healthy vegan food that doesn’t skimp on taste–Dirty Vegan is a celebration of all the amazing tastes and dishes available to those on vegan diets. Enjoy this wonderful recipe from the book perfect for the upcoming summer. Continue reading
Tacos are versatile, easy to make, and everyone loves them! Our brand new cookbook Taco! Taco! Taco! by Sara Haas contains so many delicious recipes and we’re sharing two of them with you today! Just in time for your summer celebrations including the upcoming 4th of July.
Spicy meets sweet in this delicious taco riff. Don’t cringe at that marinade ingredient list—I know it’s long, but you likely have some of the ingredients already on hand. I recommend doubling this recipe, because you’ll want this again tomorrow night! Continue reading
Do you love tacos? Who doesn’t? New cookbook Taco! Taco! Taco! by Sara Haas features 100 taco recipes, each providing delicious and fun ideas for your next meal, including the one below for Cumin Chickpea Tacos. Enjoy!
Beans are the best! They’re inexpensive, satisfying, and delicious! And I love these tacos because chickpeas just happen to be my favorite bean and cumin just happens to be my favorite spice. You’ll never miss the meat in these tacos because of all of the flavor! Continue reading