Providing vegan alternatives to the sorts of delicious comfort foods that everyone craves, The Dirty Vegan Cookbook, Revised Edition by Catherine Gill makes it easier than ever to live the vegan lifestyle. Self-styled as “vegan junk food”–healthy vegan food that doesn’t skimp on taste–The Dirty Vegan Cookbook is a celebration of all the amazing tastes and dishes available to those on vegan diets. Enjoy a recipe featured in the book below!
Some people like to get complicated with recipes like ratatouille, but not me. My approach has always been to create recipes and make dishes that taste fancy, while remaining simple to prepare and serve. With culinary shortcuts and by using certain easy techniques in vegan cooking, I am able to create complex flavors without getting too complicated in the kitchen. Let’s face it: eating and savoring the food that you make, with your guests, is a much more enjoyable use of your time than spending way too many hours in food preparation. This ratatouille recipe tastes so flavorful, and better yet, it pretty much makes itself once you let it simmer. It is also one of those recipes that will fill your house with wonderful and delicious scents. Be careful—you might attract the whole neighborhood with this one! Continue reading