Chef Ed Harris, a past winner of Food Network’s Chopped, has a passion for Asian cuisine as well as vegan-style cooking. Check out his recipe for Mushroom Pot Stickers below.
Mushroom Pot Stickers
Cooking Time: 30 mins
Servings: 5
Preparation Time: About 20 mins Continue reading
Hummus is a super food in that it’s so versatile that it can often be used as a healthier alternative to diary like eggs and cheese. The Complete Hummus Cookbook by Catherine Gill features over 200 delicious, vegan-friendly recipes for you to try including the one below which gives an Italian classic a hummus twist!
One of the best food discoveries for me was using hummus on pizza. You can spread it on as the sauce, as demonstrated in this recipe, or you can make a traditional pizza using tomato sauce and dollop hummus on top in place of vegan cheese. The possibilities really are endless with hummus. Continue reading
Looking for something different for dinner? Check out this great recipe from Taco! Taco! Taco! by Sara Haas featuring Korean BBQ!
Have you had Korean BBQ? It’s out of this world! I wanted to emulate the delicious food I’ve experienced with this recipe. This Korean BBQ Beef is my homage to my adoration of Korean BBQ. Continue reading
Hummus is a super food in that it’s so versatile that it can often be used as a healthier alternative to diary like eggs and cheese. The Complete Hummus Cookbook by Catherine Gill features over 200 delicious, vegan-friendly recipes for you to try including the one below which gives an Italian classic a hummus twist! Continue reading
Hummus is one of the easiest, healthiest, and most versatile food choices out there. The Complete Hummus Cookbook by Catherine Gill features over 200 delicious, vegan-friendly recipes for you to try including the one below perfect for fall. Continue reading
Cinco de Mayo is closer than you think. How about some fresh, new ideas for tacos? Check out Taco! Taco! Taco! by Sara Haas which includes fun recipes like the one for Brown Sugar Chili Salmon Tacos you can find below…
One of the meals I used to make for my husband all of the time was a maple chili salmon dish. I loved how simple yet flavorful it was. This recipe is a riff on that family favorite. But this time, I’ve turned it into a taco and paired it with creamy guacamole and crunchy cabbage! Continue reading
This is the perfect weekend breakfast, weekday dinner, or grab-and-go lunch! This Spinach, Mushroom, and Goat Cheese Frittata from Fertility Foods by Sara Haas and Elizabeth Shaw will fill you up with its 16+ grams of protein per serving. Pair it with some biscuits and a bowl of fresh fruit! Continue reading
Sometimes a burrito just hits the spot, but what if you were vegan? This recipe from Jeff Rose, owner of Natural Zing, offers a vegan take on this hearty dish. It’s also featured in side The Vegan Challenge by Lisa Montgomery. Continue reading
Going vegan doesn’t mean you can’t enjoy pizza. And with Wrawps, you can even do it raw. The recipe below as featured in The Vegan Challenge is the basic pizza recipe. Feel free to add your favorite herbs to the sauce and to change the toppings to your heart’s desires. The options are plenty! Continue reading
Providing vegan alternatives to the sorts of delicious comfort foods that everyone craves, Dirty Vegan by Catherine Gill makes it easier than ever to live the vegan lifestyle. Self-styled as “vegan junk food”–healthy vegan food that doesn’t skimp on taste–Dirty Vegan is a celebration of all the amazing tastes and dishes available to those on vegan diets. Enjoy a recipe featured in the book below! Continue reading