Completely vegan, packed with protein, rich in fiber and perfect for any kind of diet, quinoa is the plant-based superfood that is as easy to work into your day-to-day dining as it is to prepare. The Complete Quinoa Cookbook by Catherine Gill features over 100 recipes featuring this versatile ingredient including the fun seasonal recipe below.
I love these petite cheesecake cups during fall time, but they are a nice treat to enjoy any day of the year, no matter the season. These are so stinking cute that your guests will be thrilled to have one of these on their plate after dinner! Continue reading