Recipes

If you’re looking for something new for dinner or a Cinco de Mayo treat, check out this delicious recipe from Taco! Taco! Taco! by Sara Haas. It’s also a great recipe to make ahead of time for a week’s worth of meals.

Pork Tinga Slow Cooker Tacos
Servings: 6 to 8 (Makes About 4 Cups Cooked Pork)

Once, I went to a local Mexican restaurant that served a chicken tinga taco, and it made me SO HAPPY. Of course I had to come home and immediately try to recreate it. I came pretty darn close with this one. Instead of chicken, I swapped in pork for a fun twist. And I like to keep the toppings simple because the sauce it cooks in tastes so good! Continue reading →

Chef Ed Harris, a past winner of Food Network’s Chopped, has a passion for Asian cuisine as well as vegan-style cooking. Check out his recipe for Mushroom Pot Stickers below.

Mushroom Pot Stickers

Cooking Time: 30 mins
Servings: 5
Preparation Time: About 20 mins Continue reading →

Hummus is a super food in that it’s so versatile that it can often be used as a healthier alternative to diary like eggs and cheese. The Complete Hummus Cookbook by Catherine Gill features over 200 delicious, vegan-friendly recipes for you to try including the one below which gives an Italian classic a hummus twist!

One of the best food discoveries for me was using hummus on pizza. You can spread it on as the sauce, as demonstrated in this recipe, or you can make a traditional pizza using tomato sauce and dollop hummus on top in place of vegan cheese. The possibilities really are endless with hummus. Continue reading →

Looking for something different for dinner? Check out this great recipe from Taco! Taco! Taco! by Sara Haas featuring Korean BBQ!

Have you had Korean BBQ? It’s out of this world! I wanted to emulate the delicious food I’ve experienced with this recipe. This Korean BBQ Beef is my homage to my adoration of Korean BBQ. Continue reading →

Hummus is a super food in that it’s so versatile that it can often be used as a healthier alternative to diary like eggs and cheese. The Complete Hummus Cookbook by Catherine Gill features over 200 delicious, vegan-friendly recipes for you to try including the one below which gives an Italian classic a hummus twist! Continue reading →

Hummus is one of the easiest, healthiest, and most versatile food choices out there. The Complete Hummus Cookbook by Catherine Gill features over 200 delicious, vegan-friendly recipes for you to try including the one below perfect for fall. Continue reading →

Cinco de Mayo is closer than you think. How about some fresh, new ideas for tacos? Check out Taco! Taco! Taco! by Sara Haas which includes fun recipes like the one for Brown Sugar Chili Salmon Tacos you can find below…

One of the meals I used to make for my husband all of the time was a maple chili salmon dish. I loved how simple yet flavorful it was. This recipe is a riff on that family favorite. But this time, I’ve turned it into a taco and paired it with creamy guacamole and crunchy cabbage! Continue reading →

This is the perfect weekend breakfast, weekday dinner, or grab-and-go lunch! This Spinach, Mushroom, and Goat Cheese Frittata from Fertility Foods by Sara Haas and Elizabeth Shaw will fill you up with its 16+ grams of protein per serving. Pair it with some biscuits and a bowl of fresh fruit! Continue reading →

Sometimes a burrito just hits the spot, but what if you were vegan? This recipe from Jeff Rose, owner of Natural Zing, offers a vegan take on this hearty dish. It’s also featured in side The Vegan Challenge by Lisa Montgomery. Continue reading →

Going vegan doesn’t mean you can’t enjoy pizza. And with Wrawps, you can even do it raw. The recipe below as featured in The Vegan Challenge is the basic pizza recipe. Feel free to add your favorite herbs to the sauce and to change the toppings to your heart’s desires. The options are plenty! Continue reading →