Quinoa Pumpkin Cheesecake Cups Recipe

Completely vegan, packed with protein, rich in fiber and perfect for any kind of diet, quinoa is the plant-based superfood that is as easy to work into your day-to-day dining as it is to prepare. The Complete Quinoa Cookbook by Catherine Gill features over 100 recipes featuring this versatile ingredient including the fun seasonal recipe below.

 

I love these petite cheesecake cups during fall time, but they are a nice treat to enjoy any day of the year, no matter the season. These are so stinking cute that your guests will be thrilled to have one of these on their plate after dinner! Continue reading

Easy Artisan Sicilian Pizza Recipe

Providing vegan alternatives to the sorts of delicious comfort foods that everyone craves, The Dirty Vegan Cookbook, Revised Edition by Catherine Gill makes it easier than ever to live the vegan lifestyle. Self-styled as “vegan junk food”–healthy vegan food that doesn’t skimp on taste–The Dirty Vegan Cookbook is a celebration of all the amazing tastes and dishes available to those on vegan diets. Enjoy a recipe featured in the book below! Continue reading

Quinwaffles Recipe

Completely vegan, packed with protein, rich in fiber and perfect for any kind of diet, quinoa is the plant-based superfood that is as easy to work into your day-to-day dining as it is to prepare. The Complete Quinoa Cookbook by Catherine Gill features over 100 recipes featuring this versatile ingredient including the fun, easy waffle recipe everyone should try.

 

When writing my books, I always include a contribution from my kiddo. She helps me come up with the idea, as well as helping to write and create the recipes. All my family members are awesome taste testers; it really is a group effort! A big thank you to my wonderful kiddo for coining the term Quinwaffle and helping me with this recipe. You will love the texture that cooked quinoa adds to these waffles when they are prepared, and they are a great, nutritious way to start the day! Continue reading

Breakfast Skillet Recipe

Plant Based Cooking Made Easy is the must-have cookbook from Jill and Jeffrey Dalton, the creators and host of The Whole Food Plant Based Cooking Show on YouTube. Plant Based Cooking Made Easy features over 100 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil free, low in sodium, and full of scrumptious flavors. Looking for a filling recipe to serve your family for breakfast? Check out the recipe from the book below.

 

If you are the type of person that enjoys a hearty breakfast, then this is the recipe for you. Loaded with veggies and filling potatoes, this plant-based breakfast dish will keep you satisfied for hours. Continue reading

Blueberry Pancake Ice Cream Recipe

The pancake is the classic comfort food! Just imagining a short-stack of flapjacks drizzled with maple syrup will bring a smile to anybody’s face. But did you know that pancakes can be so much more? Pancakes Make People Happy features over 75 unique pancake recipes that are as easy to prepare as they are to love. For example, how about some delicious homemade ice cream to go along with those pancakes? Check out the recipe below!

 

Blueberry pancakes with butter and maple syrup are typically enjoyed at breakfast, but this rich and creamy ice cream is the perfect dessert. While you won’t be able to enjoy it on the same day, a homemade ice cream is worth the wait! Feel free to make extra blueberry compote to use as a topping. Continue reading

Peach Tart Recipe

Plant Based Cooking Made Easy is the must-have cookbook from Jill and Jeffrey Dalton, the creators and host of The Whole Food Plant Based Cooking Show on YouTube. Plant Based Cooking Made Easy features over 100 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil free, low in sodium, and full of scrumptious flavors. Try out this recipe for the perfect summer dessert featured in the book below.

 

Peaches are at their sweetest when they are picked ripe, and they are a hard fruit to ship because they bruise easily, so peach season here in the south is a special time. I originally created this recipe during peach season and though it does make for the most scrumptious tarts, I have also made this recipe with frozen sliced peaches and it still tastes divine. The peaches are so sweet there is no need for added sugar and when you spread them in the pan in a radial pattern it makes for the most beautiful dessert presentation. Continue reading

Mushroom Tacos Recipe

Plant Based Cooking Made Easy is the must-have cookbook from Jill and Jeffrey Dalton, the creators and host of The Whole Food Plant Based Cooking Show on YouTube. Plant Based Cooking Made Easy features over 100 life-saving, whole food plant-based recipes that are gluten-free, refined sugar & oil free, low in sodium, and full of scrumptious flavors. Enjoy a recipe featured in the book below!

 

Tacos are another one of those childhood foods that are always welcome on the dinner table. This is my take on tacos using mushrooms (yay more mushrooms!) as the meat replacement flavored with Mexican style mole sauce. Tacos really lend themselves to adding anything and everything as toppings so chop up some of your favorite veggies and dig in! Continue reading

Beefless Kabobs with Sweet Chili Hummus Recipe

Hummus is a super food in that it’s so versatile that it can often be used as a healthier alternative to dairy like eggs and cheese. The Complete Hummus Cookbook by Catherine Gill features over 200 delicious, vegan-friendly recipes for you to try including the one below which is the perfect recipe as the weather gets warmer. Fire up that grill!

 

The flavors in these kabobs, combined with the mouthwatering hummus dipping sauce, is just out of this world! These are now my go-to for cookouts. Guests love having something that they can eat with their hands at a gathering that is not messy. I find it really suits outdoor-style parties for this reason. Double or triple the recipe if you are expecting a bigger crowd, and you may want to keep a set of skewers on hand in your cupboard, too! Continue reading