Do you love tacos? Who doesn’t? New cookbook Taco! Taco! Taco! by Sara Haas features 100 taco recipes, each providing delicious and fun ideas for your next meal, including the one below for Cumin Chickpea Tacos. Enjoy!
Beans are the best! They’re inexpensive, satisfying, and delicious! And I love these tacos because chickpeas just happen to be my favorite bean and cumin just happens to be my favorite spice. You’ll never miss the meat in these tacos because of all of the flavor! Continue reading
In just this one recipe from The Mamma Mia! Diet, you can combine all the health benefits of a wide variety of foods. Chicken breast is a very lean meat, rich in protein, that helps you get the best fitness and sports results.
Oranges are loaded with vitamin C, a potent antioxidant which helps control inflammatory diseases. It’s also packed with pectin, which has been linked to cholesterol and diabetes control. Sicilian blood oranges contain antioxidant red compounds—anthocyanins—which are present in many fruits, but which are uncommon in citrus fruit, making these oranges very special! Pistachios are a good source of main nutrients. Continue reading
This pasta salad is a tasty summer dish, perfect to prepare on a warm day when don’t want to stand in front of the stove but still want to enjoy a simple, refreshing and light dish! The authors of The Mamma Mia! Diet suggest having it as a main dish for your midday meal—it is satisfying, quick and easy to prepare and rich in many nutrients. You can also prepare it for a picnic or have it for lunch at work.
Mackerels (called in Italian “pesce azzurro”, like sardines or anchovies) is common in the Mediterranean sea and is a good source of omega-3 fatty acids, minerals, and protein. Continue reading
Dr. Sonali Ruder, author of Natural Pregnancy Cookbook and Natural Baby Food, appeared on Dr. Oz this week and prepared 3 no-cook pasta sauces that are delicious, healthy, and more importantly, super easy to do.
Check out the video of her appearance below as well as 1 of the recipes. For more information and the other 2 no-cook pasta sauce recipes, visit Dr. Sonali Ruder over at The Foodie Physician. Continue reading
When putting together this recipe, I knew two things: I knew I wanted to include dandelions (I just love their natural taste), but I also wanted to make use of Shilajit—it’s too good for you to pass up!
Shilajit is a powder which is harvested by hand, and then dried at a low temperature. Containing over 85 minerals, Shilajit is said to remove weakness from the body and build strength as a result. Continue reading
Fried rice holds a special place in my heart. The year after I graduated from college and was living on my own for the first time, it was the first dish I learned to make. I pretty much ate nothing but fried rice for a year. It was fast, easy, convenient and most importantly, cheap! Continue reading
When most of us hear the word “chia,” we think of the novelty plants that were popular in the 80s. But lately, chia has been gaining super food status in the culinary world because of its numerous health benefits. Chia is actually an ancient seed native to South America and has been a staple in Mayan and Aztec diets for centuries. It has a mild flavor and is available in black or white seeds. It can be found in specialty food stores or health food stores. Continue reading
Since summer is finally here and the cold snow storms are distant memories, it’s the perfect time to share this delicious Strawberry Yogurt Popsicle recipe, courtesy of author Dr. Sonali Ruder, from The Greek Yogurt Diet Continue reading
Cranberry Oat Bread
Ingredients:
3/4 cup honey
1/3 cup vegetable oil
2 eggs
1/2 cup milk Continue reading
Maple Broiled Scallops
Ingredients:
1/4 cup pure maple syrup
1/4 teaspoon horseradish Continue reading