Nutrition

Maple Broiled Scallops   Ingredients: 1/4 cup pure maple syrup 1/4 teaspoon horseradish 4 to 6 sea scallops per person (you may also substitute 1-inch pieces of chicken breast in this recipe) 1/3 strip bacon per each scallop (or chicken...

Cranberry-Almond Green Beans   Ingredients: 1/2 cup fresh cranberries 2 cups fresh green beans 1/2 cup slivered almonds Olive oil Hot water Salt and pepper to taste     Directions: Place cranberries in a bowl and add hot water until...

Turkey Breast with Cherries   Ingredients: 1/2 cup brown rice 1 tablespoon grapeseed oil 4 turkey breasts 1 large shallot, minced 1 teaspoon black peppercorns, cracked 2 pinches dried thyme 1 bay leaf 1 cinnamon stick 1 cup pomegranate juice...

Couscous w/ Carrots, Walnuts, and Raisins   Ingredients: 1 cup couscous (try whole-wheat couscous) 1 teaspoon olive oil 2 tablespoons walnuts, coarsely chopped 1/4 teaspoon salt 1/8 teaspoon black pepper 1/2 teaspoon pumpkin pie spice or cinnamon 1 1/3 cups...

Turkey Waldorf Salad   Ingredients: For salad: 2 cups sliced celery 2 cups diced unpeeled sweet apples 2 cups diced cooked turkey breast (12 ounces) 1/4 cup sliced green onions (scallions) 2 cups cooked small shell pasta 1/2 cup walnuts,...

New England Holiday Pudding   Ingredients: 1/2 cup yellow (enriched) cornmeal 5 cups reduced-fat milk, scalded (See note) 1/2 cup molasses 1/2 teaspoon salt 1/2 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 3 cups fresh fruit...

Many people choose to switch to a vegetarian diet instantly, and completely give up all meat, poultry, and fish. Others make the transition by gradually eliminating those foods from their diets. There is no right or wrong process, so do...

Honey Pumpkin Mousse   Ingredients: 4 eggs, separated 3/4 cup honey 16 ounces fresh pumpkin puree 2 tablespoons all-purpose flour 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon salt   Directions: In top...

Maple Baked Ham   Ingredients: 2 teaspoons dry mustard 2 teaspoons lemon juice 3/4 cup pure maple syrup 6 to 8 thick ham slices     Directions: Mix the mustard and lemon juice, and stir until smooth. Add maple syrup...

Green Bean Vinaigrette   Ingredients: 3 cups fresh green beans or 1 (1 lb.) bag frozen green beans, thawed 1 (14 oz.) jar pimentos, drained 1 tablespoon minced chives 1 tablespoon olive oil 1/2 tablespoon balsamic vinegar, or to taste...