Maple Crunch Chicken
Ingredients:
1/2 cup margarine
1 cup instant oatmeal
1/4 teaspoon salt
2 eggs
1/4 cup pure maple syrup
1 fryer chicken, cut into pieces
Directions:
Melt margarine in a pan in 350°F oven. Mix together oatmeal and salt. Beat eggs with maple syrup. Dip chicken pieces into the egg mixture and then into oatmeal. Place chicken in a pan with margarine and bake until tender, turning 2-3 times.
