Kickstart Your Morning with These Tasty Pumpkin Pancakes!

Pumpkin Pancakes



1 cup cooked pumpkin

2 eggs

1 1/2 pints milk


Flour (enough to make a good batter)

2 teaspoons baking powder



Mix together the cooked and cooled pumpkin, eggs, milk, baking powder, a little salt, and flour to make good batter. Beat until smooth and cook on the griddle.



Reprinted with permission from Farmstand Favorites: Pumpkins. ISBN: 978-1-57826-357-8 $5.95 (paperback). From Hatherleigh Press. Distributed by Random House.