
Serve Up This Mediterranean-Style Stuffed Eggplant Dish
Stuffed Eggplant Ingredients: 1 egg 1/2 cup wheat breadcrumbs 1/2 teaspoon dried Italian herbs, minced 2 medium eggplants (about 1 pound) Olive oil 1 medium onion, diced (about 6 ounces) 2 tablespoons minced garlic 4 basil leaves, minced 1/4





