seafood

Maple Broiled Scallops   Ingredients: 1/4 cup pure maple syrup 1/4 teaspoon horseradish 4 to 6 sea scallops per person (you may also substitute 1-inch pieces of chicken breast in this recipe) 1/3 strip bacon per each scallop (or chicken...

Shrimp with Pumpkin and Zucchini Fettuccine   Ingredients: 1 tablespoon olive oil 1 pound shrimp, peeled and deveined 6 ounces whole wheat fettuccine 2 strips bacon, sliced 1 medium onion, diced small 1 small leek, white part only, diced small...

15-Minute Salmon with Tomato Salsa   Ingredients: For Salmon: 1 1/2 pounds salmon fillets cut into 4 pieces, skin and bones removed 1 tablespoon lemon juice Salt and pepper to taste   For Salsa: 1 large fresh ripe tomato, seeds...

Lime Shrimp Kebobs   Ingredients: 16 large shrimp, uncooked, deveined 3 large limes 2 cloves garlic, crushed and peeled 1/4 teaspoon black pepper 2 teaspoons olive oil 2 tablespoons fresh cilantro, cleaned and chopped 10 medium cherry tomatoes, rinsed and...

Mini Maple Crab Cakes   Ingredients: For Crab Cakes: 1 (16 oz.) can crabmeat, squeezed dry 1/2 cup pure maple syrup 1 tablespoon Dijon or whole grain mustard 1 1/2 teaspoons Old Bay® seasoning (or other seafood seasoning) 1 teaspoon...

Salmon Bruschetta   Ingredients: 1 1/3 cups fresh basil 2/3 fresh parsley 2 tablespoons minced fresh lemon thyme 1/2 cup walnuts 2 garlic cloves (optional) 1 lemon, zested and juiced 1/4 cup olive oil 1 country bread loaf 24 smoked...

Honey Walnut Shrimp Ingredients: 1 tablespoon butter 1 cup whole shelled walnuts 3 tablespoons sugar 3 tablespoons mayonnaise 1 tablespoon honey 2 tablespoons sweetened condensed milk 1/2 teaspoon lemon juice 1 cup flour 1/2 teaspoon salt 1 cup water 2-3...