Delicious and Easy Strawberry Salsa Recipe

This fabulous salsa recipe is ideal to combine with fish or chicken…and great for the grill!

Strawberry Salsa

Ingredients:

1 pint fresh strawberries, hulled and sliced

3 medium sweet red peppers, seeded, diced

2 medium green bell peppers, seeded, diced

2 medium tomatoes, fresh, diced

1 large Anaheim pepper, seeded, chopped

1/4 cup finely chopped cilantro

1/2 cup honey

1/2 cup fresh lemon juice

1 teaspoon crushed dried red chili pepper

1 teaspoon salt

1/2 teaspoon black pepper

 

Directions:

Combine all ingredients; mix well. Refrigerate overnight to allow flavors to blend.

Makes 1 1/2 quarts.

Suggestion: Serve 2 ounces of Strawberry Salsa on grilled swordfish, poached halibut, blackened fish, or grilled chicken.

 

Reprinted with permission from Farmstand Favorites: Berries ISBN: 978-1-57826-375-2 $9.50 (paperback). From Hatherleigh Press. Distributed by Random House.