This fabulous salsa recipe is ideal to combine with fish or chicken…and great for the grill!
1 pint fresh strawberries, hulled and sliced
3 medium sweet red peppers, seeded, diced
2 medium green bell peppers, seeded, diced
2 medium tomatoes, fresh, diced
1 large Anaheim pepper, seeded, chopped
1/4 cup finely chopped cilantro
1/2 cup honey
1/2 cup fresh lemon juice
1 teaspoon crushed dried red chili pepper
1 teaspoon salt
1/2 teaspoon black pepper
Combine all ingredients; mix well. Refrigerate overnight to allow flavors to blend.
Makes 1 1/2 quarts.
Suggestion: Serve 2 ounces of Strawberry Salsa on grilled swordfish, poached halibut, blackened fish, or grilled chicken.