6 medium apples, peeled and pared
1 cinnnamon stick, broken into pieces
2 blades mace
1/2 teaspoon nutmeg
3/4 cup brown sugar
1/2 cup apple cider
Place peeled and pared apples in a casserole and then the stick of cinnamon, broken into pieces. Add cloves, allspice, blades of mace, nutmeg, brown sugar, and cider. Bake until tender and allow to cool. Serve them cold.