Spice Up Any Meal with This Spiced Apple Side Dish

Spiced Apples



6 medium apples, peeled and pared

1 cinnnamon stick, broken into pieces

4 cloves

2 allspice

2 blades mace

1/2 teaspoon nutmeg

3/4 cup brown sugar

1/2 cup apple cider



Place peeled and pared apples in a casserole and then the stick of cinnamon, broken into pieces. Add cloves, allspice, blades of mace, nutmeg, brown sugar, and cider. Bake until tender and allow to cool. Serve them cold.



Reprinted with permission from Farmstand Favorites: Apples. ISBN: 978-1-57826-358-5 $5.95 (paperback). From Hatherleigh Press. Distributed by Random House.