Delight the Tastebuds with This Avocado Dessert!

Avocado Delight

 

Ingredients:

3 large, fully ripe avocados

1 tablespoons honey, or to taste

1/2 cup low-fat cream

1/2 cup milk

1 tablespoon raisins

 

Directions:

Cut avocados in half lengthwise, remove seeds, and set aside. Scoop pulp from shells and mash with a spoon until smooth. Add honey to taste and stir in the cream, milk, and raisins. Put into a serving bowl, return seeds to the pulp, cover tightly with plastic wrap and chill before serving. Recipe serves 4 to 6 people.

Note: The seeds in the puree are supposed to keep the avocado from discoloring.

 

Reprinted with permission from Farmstand Favorites: Honey. ISBN: 978-1-57826-406-3 $9.50 (paperback). From Hatherleigh Press. Distributed by Random House.