3 large, fully ripe avocados
1 tablespoons honey, or to taste
1/2 cup low-fat cream
1/2 cup milk
1 tablespoon raisins
Cut avocados in half lengthwise, remove seeds, and set aside. Scoop pulp from shells and mash with a spoon until smooth. Add honey to taste and stir in the cream, milk, and raisins. Put into a serving bowl, return seeds to the pulp, cover tightly with plastic wrap and chill before serving. Recipe serves 4 to 6 people.
Note: The seeds in the puree are supposed to keep the avocado from discoloring.