Rainbow Fruit Salad

Ingredients:

1 large mango, peeled and diced

2 cups fresh blueberries

2 nectarines, unpeeled and sliced

2 cups halved fresh strawberries

2 cups seedless grapes

2 bananas, sliced

1 kiwifruit, peeled and diced

1/3 cup fresh fruit juice

2 tablespoons lemon juice

1 1/2 tablespoons honey

1/4 teaspoon ground ginger

Dash nutmeg

Directions:

Prepare the fruit and place in a large bowl. Combine orange, juice, lemon juice, honey, ginger, and nutmeg in a small bowl. Whisk together until well combined. Just before serving, pour honey orange sauce over the fruit.

Reprinted with permission from Farmstand Favorites: Berries ISBN: 978-1-57826-375-2 $9.50 (paperback). From Hatherleigh Press. Distributed by Random House.