
Couscous w/ Carrots, Walnuts, and Raisins
Couscous w/ Carrots, Walnuts, and Raisins Ingredients: 1 cup couscous (try whole-wheat couscous) 1 teaspoon olive oil 2 tablespoons walnuts, coarsely chopped

Couscous w/ Carrots, Walnuts, and Raisins Ingredients: 1 cup couscous (try whole-wheat couscous) 1 teaspoon olive oil 2 tablespoons walnuts, coarsely chopped
Wild Rice and Mushroom Stuffing Ingredients: 1 cup wild rice 4 cups water, salted to taste 1 tablespoon oil

Prosciutto-Wrapped Asparagus Great for a light lunch or dinner, this is the perfect way to cook and serve asparagus. The prosciutto is what takes it from a simple vegetable side dish to an elegant main course.
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